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Orthomega Fish Oil, 60
Why These Natural Ingredients? EPA and DHA
The high ratio of omega-6 to omega-3
fatty acids in the American diet (average 19:1) is caused by the
overabundance of omega-6 fatty acids in our daily intake. Prior to 1900, the average American had an
omega-6 to omega-3 ratio of approximately 4:1. The increased ratio has impacted overall vascular health
during the late 20th century. Without increasing levels of omega-3 fatty acids, it is nearly impossible to
reestablish healthy omega-6 to omega-3 ratios.
Several advantages
are found in Ortho Moleculars Orthomega Fish Oil:
1. Derivatives of the essential fatty acid linolenic
acid, EPA and DHA are omega- 3 fatty acids
found abundantly in
fish oil.
2. Burp-Free. Many complain
of burping after taking other fish oils.
Orthomega Fish Oil is
burp-free for nearly everyone.
3. Orthomolecular's Orthomega Fish
Oil meets the strictest international trade criteria
for trace heavy
metal and pesticide concentrations.
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