Orthomega Fish Oil, 60
Why These Natural Ingredients?
EPA and DHA
The high ratio of omega-6 to omega-3 fatty acids in
the American diet (average 19:1) is caused by the overabundance of omega-6
fatty acids in our daily intake. Prior to 1900, the average American
had an omega-6 to omega-3 ratio of approximately 4:1. The increased ratio
has impacted overall vascular health during the late 20th century. Without
increasing levels of omega-3 fatty acids, it is nearly impossible to
reestablish healthy omega-6 to omega-3 ratios.
Several advantages are found in Ortho Moleculars
Orthomega Fish Oil:
1. Derivatives of the essential fatty acid linolenic acid, EPA
and DHA are omega- 3 fatty acids
found abundantly in fish oil.
2. Burp-Free. Many complain of burping after taking other
fish oils. Orthomega Fish Oil is
burp-free for nearly everyone.
3. Orthomolecular's Orthomega Fish
Oil meets the strictest international trade criteria
for trace heavy metal and pesticide concentrations.
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